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Steamed Korean dumplings Mandu with chicken meat and vegetables

Posted in Recipes, on 26 April 2019, by , 0 Comments

A Traditional Food for the World

Here at Grandma’s Perogies, we don’t claim to be making anything avant-garde. Instead, we are using the tried and tested recipes of our ancestors. In doing so, we’ve come to realize that the basic formula for perogies has been used for centuries in many corners of the world.

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Polish Pierogi Plate

Posted in Recipes, on 18 December 2018, by , 0 Comments

A Brief History of Perogies in the US

While the origin of perogies is debated, in America, the food has a strong connection to Polish tradition and immigrants. Settling in the northeast and Midwest, immigrants from Poland started arriving in the United States in the 1900s, with a big wave of immigrants coming around the time of the Second World War. Originally, perogies were eaten at home by Polish families, but soon they were being consumed by locals with their popularity being driven by charity fundraisers in the 1940s. By the 1960s perogies were in supermarkets’ frozen food section across the US and Canada. Today, the culinary traditions Polish immigrants brought with them remain, but perogies have also evolved in unique ways suited to American tastes.

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Exciting Launch of Our New Line: Grandmas Food

Posted in News, on 17 May 2018, by , 0 Comments

We have an exciting announcement to make! As you might know, in Canada we started off as Grandma’s Perogies, providing a variety of frozen perogies and dumplings in local supermarkets and grocers. This year, we are expanding by introducing a line of products we already had available in the US. We want to say a big thank you to our loyal customers who love our products.  It is because of your continued support that we have had such success abroad and are now able to bring new products to Canada!

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Grandmas Food new products announce

Posted in News, on 17 March 2017, by , 0 Comments

Grandma’s Perogies started with a handful of Old World recipes that have been passed down, generation-to-generation. This year, we were pleased to introduce a new addition to our family: Grandma’s Foods. We took our same passion for creating hearty, homecooked perogies and pelmeni, and created a signature line of kebabs, cutlets and knishes. Find Grandma’s Foods in the freezer section of your local grocer.

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Traditional Sweet Perogies

Posted in Holidays, on 7 March 2016, by , 0 Comments

Learn More About This Classic Eastern European Holiday

As the snow beings to thaw and we begin to experience the first signs of spring, many families across Ukraine, Russia, Eastern Europe and abroad are preparing to celebrate the traditional festival of Maslyana–touted as the most joyous time of year for many Slavic peoples. They’ll don ceremonial garments, sing and dance to folk songs, and enjoy a bountiful banquet of traditional, Old Worlddelicacies.

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Christmas Perogies

Posted in Holidays, on 23 December 2015, by , 0 Comments

If you’re tired of turkey, the typical go-to choice for traditional Christmas dinners, consider offering perogies and pelmeni at your next holiday meal. These tasty little dumplings are the ultimate comfort food, and best of all, are completely customizable to go with whatever you’re serving. There are plenty of recipes for perogies that will complement your menu and please even the pickiest eaters at the table.

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