Perogies and Pelmeni are a Convenient and Delicious Addition to Any Meal!
This year, make the choice to be happier and healthier. And we all know that happiness is harder to come by on an empty stomach. Ditch the junk food and start cooking at home for meals that are much more satisfying and nutritious.
Here are a few reasons why authentic perogies and pelmeni are an ideal choice for lunchtime, dinnertime and any time in between:
Home Cooked Meals in Under 20 minutes
One of the reasons why people all over the world love perogies and pelmeni is their convenience. Simply pan fry frozen perogies for roughly 4 to 5 minutes on each side until golden brown. You also boil them in salted water or your favorite broth for 5 to 6 minutes. Perogies can also be baked on a greased sheet, which takes about 15 minutes. If you’re feeling adventurous, try barbequing them on aluminum foil over a medium flame for 15 to 17 minutes. No matter how you choose to prepare them, you’ll end up with a hearty and satisfying home cooked meal in less than 20 minutes!
Dress Them Up or Dress Them Down to Suit Any Occasion
Most people know perogies as the ultimate no-fuss comfort food, but these flavor-packed dumplings can be customized to be as plain or as fancy as you want. If you’re looking for convenient snack ideas, simply pan fry perogies in a little bit of butter or oil, and top with sour cream and chives for classic Polish perogies. In the mood for something a little more gourmet? Tantalize your taste buds by sautéing wild mushrooms and pancetta in some olive oil to serve alongside fresh herbs for a wonderfully decadent dinner party appetizer your guests are sure to love!
Made with care according to the strictest Old World standards, Grandma’s Perogies are easy to make, endlessly customizable and are sure to leave you satisfied. Pop by your grocer’s freezer aisle to bring these authentic perogies home today!