Butter melting into golden, crispy edges. Onions turning sweet and caramelized in the pan. Fresh potatoes, real cheese, tender dough — simple ingredients prepared with the same care that’s been passed down through generations. From our family’s recipes to your family’s table, Grandma’s Perogies are wholesome, dependable comfort food, ready in as little as 15 minutes.
Perogies and pelmeni have been bringing families together around the dinner table for generations. While each has its own character — soft, hearty perogies and delicate, meat-filled pelmeni — both are rooted in family recipes, simple ingredients, and meals made to be shared. Today, Grandma’s continues that tradition, making it easy to enjoy authentic comfort food whenever life calls for a satisfying meal.
For more than 25 years, Grandma’s has helped families enjoy hearty, satisfying meals without spending hours in the kitchen. Whether it’s a busy weeknight, a quick lunch, or a meal that reminds you of home, our perogies, pelmeni, and Grandma’s Foods are made in the USA with real ingredients, dependable quality, and recipes inspired by generations of family cooking.
Our Story From a handful of cherished family recipes to freezers across the United States and Canada, discover how Grandma’s has been bringing people together since 1999.
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Explore Our Products Classic potato and cheese, hearty meat fillings, vegetable favorites, plus Grandma’s Foods including chicken cutlets, kebabs, knishes, and pancakes
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Ready in 15 Minutes Boiled, pan-fried, or deep-fried — Grandma’s goes from freezer to table in under 15 minutes, making it an easy meal your family can count on
Get CookingWe occasionally receive questions about the ingredients used in Grandma’s Food products, including gelatin. We value transparency and want to share general information to help customers make informed choices.
Welcome to our culinary voyage of the delightful world of pelmeni – the iconic dumplings that have delighted taste buds for centuries. Explore the fascinating history of pelmeni and the art of cooking these delectable treats. Take a step back in time to uncover the origins of pelmeni and discover the cultural significance of this beloved dumpling, showcasing how it has become a cherished culinary tradition.
A Hidden Story Behind the National Perogie Day Each year on October 8th it is a special day for Grandma`s Food Family. Today we are celebrating the joy and deliciousness of National Pierogi Day! A unique holiday that is not yet a legally recognized national holiday but exists in all sorts of calendars. Pierogi is an Eastern European region’s food according to its origin. But researchers still haven’t found the roots to the history behind this day. There is very little information about when exactly it came into being, who […]
Find Grandma's Perogies, Pelmeni, and Grandma's Foods in the freezer aisle of your favorite grocery store.
