It all started with a handful of grandma’s most beloved recipes. We would often think back to those glorious days being called to the dinner table, where a heaping plate full of lovingly handcrafted perogies were waiting for us, ready to be enjoyed by our eager tummies. Those memories are at the heart of our story.
We wanted our family and friends – and their friends – to be able to enjoy our grandmother’s dumplings, which is why we founded Grandma’s Perogies back in 1999 inside a small factory in Toronto, Canada. People enjoyed them so much that we were able to expand into the United States with an additional branch in Buffalo, NY. Maybe it was because we use only the highest quality ingredient or maybe it was because we put the same care and effort into our perogies and pelmeni that our grandma did, but demand continued to grow rapidly, allowing us to modernize, upgrade and increase the output of our Buffalo plant.
In 2013, we consolidated our operations under our Buffalo facility to better streamline production and distribution, which has helped us continue to price all of our products competitively – without sacrificing quality. Today, our authentic Ukrainian, Polish and Russian-style perogies and pelmeni can be found in the freezer section of many leading grocery stores all across the USA and Canada.