You don’t have to spend all day in the kitchen to enjoy a hearty, home-cooked meal. From the freezer to the dinner table in under 15 minutes, Grandma’s Authentic Perogies and Pelmeni are an affordable, easy-to-prepare comfort food that will satisfy even the mightiest hunger. Spend less time slaving over a hot stove, and more precious moments with your family doing the things you love. Mealtime has never been so convenient!
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How to Cook
Frozen Perogies & Pelmeni
Boiled
Place frozen perogies or pelmeni into boiling water for 3-5 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings.
Pan-Fried
Place frozen perogies or pelmeni into frying pan and fry until golden brown. Turn them over to brown the other side. Serve with your choice of toppings.
Deep-Fried
Heat cooking oil to 260°C (500°F), in an electric deep fryer. Place frozen perogies or pelmeni in a single layer and cook until golden brown on both sides. Remove, place into a closed container and let them sit for 5 minutes. Serve with your choice of toppings.