Ingredients:

Filling: sauerkraut (cabbage, water, salt, sugar), mushrooms, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), fried onion, salt, carrots, spices, garlic powder.

Dough: flour enriched bleached (wheat flour, niacin, benzoyl peroxide, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid); dough conditioner (oat fiber, wheat flour, mono & diglycerides, corn flour, spices and coloring (turmeric & paprika), soy flour, natural & artificial flavors, salt, milled flax seed, calcium acid pyrophosphate, mono calcium phosphate, soy oil, enzymes, gums [cellulose, carrageenan, locust bean, sodium alginate, acacia], l-cysteine, ascorbic acid), water, eggs, soybean oil, salt.

May contain: mustard, rye, barley.

Contains: Egg, Gluten, Soy, Wheat.