For Every Occasion
Luscious, velvety potatoes and woodsy sautéed mushrooms are at the heart of this traditional Eastern European comfort food, showcasing authentic Eastern European charm at its finest.
Shirlee – July 4, 2020:
Most delicious perogies I have ever had. The dough is the perfect texture and the filling is really delicious with lots of mushroom flavor and well seasoned. Didn’t even have to saute them – perfect right out of the boiling water! I am surprised at how good these are.
Not that bad