Filling: potato, mushrooms, eggs, soybean oil, fried onion, salt, spices.
Dough: Flour enriched bleached (wheat flour, niacin, benzoyl peroxide, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid); dough conditioner (oat fiber, wheat flour, mono & diglycerides, corn flour, spices and coloring (turmeric & paprika), soy flour, natural & artificial flavors, salt, milled flax seed, calcium acid pyrophosphate, mono calcium phosphate, soy oil, enzymes, gums [cellulose, carrageenan, locust bean, sodium alginate, acacia], l-cysteine, ascorbic acid), water, eggs, soybean oil, salt. May contain: mustard, rye, barley.
Contains: Egg, Soy, Wheat.
Shirlee – :
Most delicious perogies I have ever had. The dough is the perfect texture and the filling is really delicious with lots of mushroom flavor and well seasoned. Didn’t even have to saute them – perfect right out of the boiling water! I am surprised at how good these are.